Riboflavin in Fast foods, shrimp, breaded and fried Calculator

Fast Foods

In 100 g (Grams) of Fast foods, shrimp, breaded and fried there is 0.02 mg of Riboflavin.


Fast foods, shrimp, breaded and fried

Fast foods, shrimp, breaded and fried is a type of Fast Foods. The most significant nutrients in Fast foods, shrimp, breaded and fried are listed below.

Water 42.15 g
Energy (calorie) 308 kcal
Energy (joule) 1290 kJ
Protein 7.84 g
Total lipid (fat) 18.9 g
Ash 3.12 g
Carbohydrate, by difference 27.99 g
Fiber, total dietary 0.7 g
Sugars, total 0.1 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.1 g
Galactose 0 g
Starch 26.28 g
Calcium, Ca 29 mg
Iron, Fe 0.86 mg
Magnesium, Mg 16 mg
Phosphorus, P 185 mg
Potassium, K 82 mg
Sodium, Na 897 mg
Zinc, Zn 0.58 mg
Copper, Cu 0.097 mg
Manganese, Mn 0.172 mg
Selenium, Se 9.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.06 mg
Riboflavin 0.02 mg
Niacin 1.24 mg
Vitamin B-6 0.06 mg
Folate, total 43 µg
Folic acid 28 µg
Folate, food 15 µg
Folate, DFE 62 µg
Choline, total 50.6 mg
Vitamin B-12 0.53 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 32 µg
Retinol 32 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 109 IU
Lycopene 0 µg
Lutein + zeaxanthin 10 µg
Vitamin E (alpha-tocopherol) 2.52 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 4.7 µg
Fatty acids, total saturated 3.843 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.033 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 2.516 g
17:0 heptadecanoic, margaric fatty acid 0.01 g
18:0 octadecanoic, stearic fatty acid 1.272 g
20:0 eicosanoic, arachidic fatty acid 0.001 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 11.905 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.127 g
17:1 monounsaturated fatty acid 0.042 g
18:1 undifferentiated 11.734 g
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.593 g
18:2 undifferentiated 1.458 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.108 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.005 g
20:5 n-3 (EPA) 0.009 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.001 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.01 g
Fatty acids, total trans 0.011 g
Cholesterol 58 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fast foods, shrimp, breaded and fried